Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | December 17, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some rough edges on the cupboards and counters required to be sealed to make them easily cleanable. Corrective Action: Seal all the rough edges of the wooden boards before opening for business.  |
| 118 | Other (Specify) Observation: Quat sanitizer testing strips are not available. Corrective Action: Provide quat sanitizer testing strips to monitor sanitizer concentrations. |
Comments:
Inspection done at the request of the operator N. Richer.
In compliance items:
- All the construction has been done according to the approved plans.
- Hot and cold running water available.
- High temperature dishwasher is reaching 71 degree Celsius on the dishes.
- Operator is foodsafe certified.
- Written food safety plan and sanitation plans are provided.
- Quat sanitizer is available.
Health approval is granted to this establishment. Resort Municipality of Whistler business licensing department informed about this approval. The food service establishment permit of this establishment will have the following conditions on it.
- No grease laden vapors permitted.