Observation: Ice build-up observed on the freezer doors. This ice is melting and accumulating on the walk in cooler floors causing water damage to the walls.
Corrective Action: Investigate the reasons for the ice build-up and take the appropriate corrective actions to keep the walk in cooler floors free of standing water. Replacing the seals or improving insulation on the walk in freezer door may be helpful to reduce/eliminate the ice build-up.
Observation: The area used for the storage of used oil and boxes near the back exit door has developed a layer of grease on the floor as well as on the stairs to the upper level. Broken dry wall near the back exit also needs repairs.
Corrective Action: Clean the floor and stairs and review your used oil storage practices to make sure that this area remains clean of excessive grease build-up. Repair the dry wall near the back exit.
Observation: Raw chicken is being stored on the line cooler where sandwiches are assembled. Although raw chicken insert is separated from rest of the inserts by a physical barrier, the cooking procedures requires the raw meat to be moved over the cutting board used for making sandwich.
Corrective Action: Do not store raw chicken or any other raw meats on the sandwich cooler.
Observation: High temperature dishwasher is not reaching 71 degree Celsius on the dishes. Maximum temperature recorded with the maximum registering thermometer is 67 degree Celsius.
Corrective Action: Repair the dishwasher to get 71 degree Celsius on the dishes. In the meantime, all the dishes should be manually sanitized after running through the dishwasher.This is a reoccurring violation. The operator is also advised to get a maximum registering thermometer to monitor dishwasher sanitizer temperatures.
Observation: Fruit flies observed in the front bar. As per information provided by the bar manager, regular fruit fly treatment is being done in the bar area.
Corrective Action: Enhance the cleaning frequencies in the bar area and eliminate any possible fruit fly breeding grounds. Keep the bottom of the ice sink dry when not in use. Consult your pest control professional to identify any possible fly breeding areas in the bar and do the required treatment.