Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 08, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Walls have a visible grease build-up. Corrective Action: Walls must be cleaned.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Area under cooking equipment has missing tiles and a grease build-up. Corrective Action: Floor tiles must be replaced under the cooking equipment. |
Comments:
Items that have been addressed from the June 27/08 report:
102 - The cooler has been reorganized, raw meat is now separate from the ready-to-eat foods.
108 - Sanitizer in the dishwasher was measured at 50 ppm chlorine = good.
110 - chemical buckets are no longer being used for food storage.
116 - Walk-in cooler doors have been painted, now a cleanable surface.
All cooler temperatures were satisfactory (<4C) at the time of inspection.