Whistler Cooks! Fine Food - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 20, 2010
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: Water pooling underneath the warewashing area and some water damage noted at the floor-wall junction. Corrective Action: Ensure that the source of the water pooling is eliminated and the damage to the floor wall junction is repaired - consider the use of waterproof coving and sealing the stainless backsplash to the wall with a durable sealant.
118	Other (Specify) Observation: No dishwasher maintainence log kept on site. Corrective Action: Ensure that dishwasher chlorine levels are monitored regularly with test strips and recorded daily.

Comments:

Premises otherwise well maintained. No other concerns noted.