Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 18, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items have been completed:
- Liquid handsoap and paper towel dispensers have been installed at handsink in front bar service area.
Still to be done:
- Maintain glasswasher sanitizing rinse at 100ppm chlorine. Provide test strips to test glasswasher once daily, when open for operation. Record results on Sanitation log.
- Provide names of Foodsafe certified staff.