|Inspection date:||October 31, 2006|
|Number of critical violations:||1|
|Number of non-critical violations:||2|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Observation: Prep cooler and drawer cooler temperatures measured above 4 degrees Celsius, food moved to an alternate cooler.
Corrective Action: Cooler must be serviced and monitored to ensure it is capable of maintaining the temperature of food below 4 degrees Celsius prior to use.
|114|| Improper Garbage Storage And/Or Removal|
Observation: Fruit flies noted around garbage bins in service area.
Corrective Action: Ensure regular removal of recycling in this area to help control the flies.
|116|| Improper Construction / Maintenance of Establishment|
Observation: Shelves in the milk cooler in the bar area are rusted, cooler is in need of cleaning.
Corrective Action: Ensure all coolers are cleaned and maintained on a regular basis.
Additional items noted at the time of inspection:
General maintenance and cleanliness is satisfactory.
Adequate refrigeration is available for proper storage of potentially hazardous foods.
Dishwasher rinse temperature is >71 degrees Celsius measured at the dish - good.
Hot-holding food temperature is greater than 60 degree Celsius - good.