Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 31, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Prep cooler and drawer cooler temperatures measured above 4 degrees Celsius, food moved to an alternate cooler. Corrective Action: Cooler must be serviced and monitored to ensure it is capable of maintaining the temperature of food below 4 degrees Celsius prior to use. |
114 | Improper Garbage Storage And/Or Removal Observation: Fruit flies noted around garbage bins in service area. Corrective Action: Ensure regular removal of recycling in this area to help control the flies. |
116 | Improper Construction / Maintenance of Establishment Observation: Shelves in the milk cooler in the bar area are rusted, cooler is in need of cleaning. Corrective Action: Ensure all coolers are cleaned and maintained on a regular basis. |
Comments:
Additional items noted at the time of inspection:
General maintenance and cleanliness is satisfactory.
Adequate refrigeration is available for proper storage of potentially hazardous foods.
Dishwasher rinse temperature is >71 degrees Celsius measured at the dish - good.
Hot-holding food temperature is greater than 60 degree Celsius - good.