Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 13, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Quats sanitizer concentration should be higher. Corrective Action: Calibrate/service dispenser, check concentrations regularly.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Roof leaking in dry storage hallway Corrective Action: Repair roof, ensure all food supplies are protected. |
Comments:
All cold storage temperatures of high hazard foods are satisfactory.