Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 18, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: deli case items (salads, meats, ready to eat items) are stored above 4 degrees F, ranges up to 12 degees C internally. These items discarded by operator at time of inspection. All other deli, meat and fish storage temperatures are satisfactory.  |
| 113 | Improper Sanitary Facilities Observation: hand wash sink in the meat department is blocked by meat saw, suggest storing meat saw elsewhere. |
Comments:
The purpose of this inspection was to follow up on high hazard food storage temperatures in the deli, fish and meat department only.