Edgewater - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:February 26, 2004
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

This inspection was to follow-up on outstanding items in last inspection report: dishwasher final rinse temp now satisfactory, Chef has enrolled in Food Safe Course, reviewed and accepted written food safety and sanitation plans.