Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | February 26, 2004 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
This inspection was to follow-up on outstanding items in last inspection report: dishwasher final rinse temp now satisfactory, Chef has enrolled in Food Safe Course, reviewed and accepted written food safety and sanitation plans.