Rendezvous Ridge and Christine's - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 10, 2007
Number of critical violations:	3
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
104	Critical Food Handler Illness/Hygiene Observation: Anchovies stored in the dry storage area - discarded. Corrective Action: Anchovies must be kept refrigerated.
104	Critical Food Handler Illness/Hygiene Observation: Food inserts (rice) measured at an internal temperature of 10C, product had been made the previous afternoon - food discarded. Corrective Action: Review proper cooling procedures (new signs posted at the time of inspection), temperature must be monitored throughout the process, use shallower pans.
106	Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Hot-held food in the burger station is not > 60 C (veggie burgers). Corrective Action: Monitor the temperature; reheat to bring up to proper hot holding temperature.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping clothes are not being stored in a sanitizing solution between uses. Corrective Action: Clothes must be stored in 200 ppm Quat solution between uses; ensure that high hand contact surfaces (taps, cooler door handles) are cleaned regularly.
116	Improper Construction / Maintenance of Establishment Observation: The floor in cooler #1 (Christine's) is cracking; there is a hole in the floor in the walk-in cooler downstairs - both of these areas cannot be adequately cleaned. Corrective Action: Floors must be repaired.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Lid on the chest freezer in the burger station has exposed insulation. Corrective Action: Carpet must be replaced with a proper flooring material.
116	Improper Construction / Maintenance of Establishment Observation: It is dark in the produce walk-in cooler. Corrective Action: Lid must be repaired or replaced.
116	Improper Construction / Maintenance of Establishment Observation: There is carpet behind the food service counter in the Whistler Kids area. Corrective Action: Additional lighting is required.

Comments:

General cleanliness of the facility is satisfactory - ensure hard to reach areas such as under shelves are cleaned regularly (particularly in the warehouse area).