Inspection Information:
| Facility Type: | Mobile |
| Inspection type: | Routine |
| Inspection date: | September 09, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection conducted at residence of operator ahead of the Whistler Beer Festival event.
· Food handling practices are satisfactory.
· Handwashing facilities are satisfactory - hot and cold running water available in adequate quantity and pressure.
· Refrigeration temperatures are satisfactory (< 4 degrees C / 40 degrees F)
· Temperatures are monitored, and recorded and records are complete and up to date.
· Freezer temperatures are satisfactory (< -18 degrees C / 0 degrees F).
· Hot holding temperatures are satisfactory (> 60 degrees C / 140 degrees F)
· All food storage practices are satisfactory.
· All food observed is received from approved sources.
· No evidence of pests observed at time of inspection.
· Food contact surfaces are smooth, washable, non absorbent & free of defects.
· Non food contact surfaces (floors, walls ceilings) are in good repair.
· Chemicals are labeled and stored safely.
· There is adequate lighting and covers for the lights.
· There is adequate ventilation; professional cleaning.