Creekside Market - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	April 26, 2005
Number of critical violations:	1
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping cloths are not clean, not restricted in use, and not stored in approved sanitizing solution. Corrective Action: Sanitizing solution (Chlorine 100ppm / QAC 200 ppm) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours.
110	Food Not Protected - General Observation: Temperature logs are not maintained for all cooler, freezer and hot holding unit Corrective Action: Monitor storage temperatures of high hazard foods (hot and cold) and cooking temperatures (eg. chicken) at least daily and keep written records
113	Improper Sanitary Facilities Observation: Paper towel dispenser at hand wash sink is empty Corrective Action: Refill
118	Other (Specify) Observation: Handwash sink blocked by meat saw Corrective Action: Handwash sink must be accessible

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