Boston Pizza - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 24, 2003
Number of critical violations:	4
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
102	Critical Food Not Protected From Contamination - Micro Observation: Ceiling duct located directly above prep table and inserts - needs cleaning, suggest relocation or addition of filter
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: High hazard items in all 3 prep table inserts above 40 degrees F. ensure max. 2 hour storage then discard; store ceasar salad bowl and tongs in cooler if not washed after each use.
106	Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Hatco warmer set at 130 degrees F, must maintain food above 140 degrees F.; all other hot holding temps satisfactory.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: could not get reading on chlorine test strip for bar glass washer although sanitzer product is in place; kitchen dishwasher operation is satisfactory.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Refrigerated prep table located directly beside high heat pizza oven.

Comments:

food safety plan in place and written records kept.