Four Seasons Whistler Main Kitchen - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:November 18, 2014
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

No violations were found during the inspection


Follow up inspection.
The following items from the previous inspection have now been corrected:
- High temperature dishwasher has been repaired and is reaching 71 degree Celsius on the dishes.
- Soap and paper towel provided on the bar sink.