Observation: Temp of front display coolers exceed 40 F if curtain left up; mechanical cold line recommended for sandwich items.
Observation: discussed installing screens on doors left open for airflow
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 18, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Temp of front display coolers exceed 40 F if curtain left up; mechanical cold line recommended for sandwich items. |
| 115 | Inadequate Insect / Rodent Control Observation: discussed installing screens on doors left open for airflow |
Comments:
Premises well organized and tidy. Dishwashing operation is satisfactory, quats sanitizer concentration is adequate.