Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 30, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All protective temperatures met regulatory requirements at time of inspection. The hand wash station was equipped with liquid soap and paper towel. Dipper well was working properly. There were no concerns noted at this time.