Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 17, 2011 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No bleach provided for warewashing at time of inspection. Corrective Action: Ensure that an appropriate sanitizer is used to wash dishes. Bleach bought by staff at time of inspection. Warewashing poster provided at time of inspection. |
110 | Food Not Protected - General Observation: Onions, flour and salt stored on the floor. Corrective Action: Ensure that all food is stored off the floor to protect the food and to facilitate ease of cleaning. Dry goods should be placed in plastic containers. Corrected at time of inspection. |
110 | Food Not Protected - General Observation: A freezer is being stored outside of the premises. Corrective Action: Cooling equipment must be stored inside of the premises. The equipment must be rearranged so that the freezer is not stored outside. |
118 | Other (Specify) Observation: Temperature logs are not complete. Corrective Action: Ensure that the temperature logs are maintained for all coolers and hot holding in the premises. |
Comments:
All protective temperatures meet regulatory requirements at time of inspection.