Old Spaghetti Factory - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	March 03, 2009
Number of critical violations:	0
Number of non-critical violations:	4
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: The container for clarified butter is not sealable Corrective Action: Provide a sealable container for the clarified butter
116	Improper Construction / Maintenance of Establishment Observation: Flooring under the hot water tank requires replacement. Corrective Action: Flooring under the hot water tank to be replaced by next routine inspection (late spring 2009)
116	Improper Construction / Maintenance of Establishment Observation: The ice cream fridge is very dirty. Corrective Action: More frequent cleaning of the ice cream fridge is required.
117	Food Handler Training Observation: Spray bottles do not have the correct chemicals as per the written label - a bottle labelled "sanitizer" contained a detergent solution. Corrective Action: Ensure all staff are aware the proper chemicals to use in the spray bottles and make sure that they know how each of them are to be used.
130	Inadequate Sanitation Plan Observation: Dishwasher test strips not/improperly used to measure chlorine concentration of sanitizing rinse Corrective Action: Staff not trained in the proper method of testing chlorine residual. Ensure all staff are aware of this procedure and carry it out daily. Incorporate this procedure into the daily sanitation program

Comments:

All protective temperatures meet regulatory requirements at time of inspection
For line cooler inserts, consider using lower volumes of product for each insert, consider providing an easily cleanable insulating layer to the lids
All items from the previous report have been addressed except for those noted above.
Routine Pest Control is ongoing.