Observation: Owner/operator does not have a BC Foodsafe Level 1 certificate, or equivalent.
Corrective Action: It is a regulatory requirement that the owner/operator of a food service establishment must have a BC Foodsafe Level 1 certificate, or equivalent.
Observation: No staff on-site at time of inspection, had a BC Foodsafe Level 1 certificate.
Corrective Action: It is a regulatory requirement, that at least one person on-site, in a supervisory position, must have a BC Foodsafe Level 1 certificate. Ensure any staff that work on their own, have Foodsafe training. Register any untrained staff for the next available Foodsafe course. For course information refer to Foodsafe website at www.foodsafe.ca
Observation: Several open cans of food (fruit, tomato sauce, diced tomatoes) observed stored in refrigerator.
Corrective Action: Food cannot be stored in open cans. Any unused food from a can, must be transferred to a food-grade container with lid. The food from the open cans was discarded at time of inspection.
Observation: No approved sanitizer was available, for sanitizing food contact surfaces.
Corrective Action: Provide sanitizer for wiping all food contact surfaces. Provide sanitizer in spray bottles or a bucket with clean wiping cloths. Sanitizer must provide either 100ppm chlorine or 200ppm Quats. Confirm sanitizer used and describe method of maintaining and monitoring sanitizer concentration. Submit updated Sanitation Plan (100ppm chlorine sanitizer in spray bottle was made by operator during inspection).
Observation: No handwash signs were posted at handwash stations.
Corrective Action: Handwash signs must be posted at handwash sinks. Handwash signs left with operator.