Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 17, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection conducted.
Grease and food build up underneath the grills has been removed and area has been cleaned. Ensure this area is cleaned on a regular basis to prevent future build up.
Vent hood has also been serviced.