Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 27, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items from the previous routine inspection has now been corrected:
- The dishwasher is now reaching >71 degree Celsius on the dishes.
- The rinse temperature gauge has been repaired.
- The use of plastic empty mayonnaise buckets for hot holding has been discontinued. Additional food grade plastic containers recommended by the manufacturer for high temperature use have been provided.