Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 24, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: The empty "fish fridge" is not maintaining temperature below 4C, no thermometer in cooler. Corrective Action: Ensure the coolers are capable of maintaining food < 4C prior to stocking in the evenings, thermometer must be present to allow easy monitoring by staff. |
116 | Improper Construction / Maintenance of Establishment Observation: The floor under the cooking equipment has a large hole, area is very dirty. Corrective Action: Floor must be repaired, cleaning is required. |
Comments:
Additional items noted at the time of inspection:
Food handling procedures appear to be good.
Dishwasher final rinse temperature is satisfactory.
All food temperatures and hot holding temperatures are good.