Naked Lunch Express - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 10, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 118 | Other (Specify)
Observation: 1) Washroom door opens directly into food preparation area, and door is kept open.
2) Food storage containers observed stored on shelf in staff washroom.
3) Mop sink is not easily accessible.
4) Hooks for mops are not provided.
Corrective Action: 1) Bathroom door must be kept closed.
2) Food storage containers must not be stored in washroom. Food containers should be stored in a clean and sanitary location.
3) Mop sink should be kept clear of storage items and kept easily accessible at all times.
4) Providel hooks for mops, to allow wet mops to dry.
 |
Comments:
Other items noted at time of inspection (in compliance with Regulations):
- liquid handsoap and paper towels provided at handwash sink.
- Quats sanitizer provided in spray bottles.
- Refrigerators recorded temperatures below 4C.
- Cooked soups hot-holding above 65C
- 3-compartment sink provided for manual washing and sanitizing of dishware.
- Refrigeration temperatures monitored daily.
- Premise clean and well maintained.