Nesters Market - Deli - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:May 26, 2014
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

The following item has been corrected from previous inspection:
-Refrigeration units have working thermometers. Please ensure temperature logs are maintained.

Observations:
-Food in display coolers <4C.
-Food in preparation coolers <4C.
-Soup hot holding >60C. Rotisserie chickens were taken fresh out of the oven, hot holding temperatures could not be checked.
-Mechanical dishwasher final rinse temperature measured at 77C at plate surface.

-3 compartment sink available for pot washing. Quats sanitizer concentration measured at 200ppm.
-Sanitizer spray bottle labelled and available for use. Chlorine concentration measured at 200ppm.
-Hand sink available for use and stocked with soap, warm water and single-use paper towel.

-Food handling practices: adequate.
-General sanitation: adequate.
-General maintenance: adequate.
-No sign of pest activity at the time of inspection.