Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 10, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2)) Observation: The large line cooler cannot maintain proper temperatures. The cooler inserts are running too warm but are currently turned over rapidly. Corrective Action: The cooler must be repaired so that the line inserts can maintain 4 degrees celsius or below. The line cooler must be repaired/replaced. Until the cooler is repaired, the line inserts must be minimized and turned over every 2 hours. Any additional food must be stored in the walk-in cooler or in the adjacent line cooler.  |
Comments:
This item must be corrected by September 12th, 2012