Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 01, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
Temperature of the refrigerated drawer #7 was running at 6 degree Celsius at the time of this inspection. This drawer is not being used to store any food at the moment. The operator to use this drawer only if it is capable of maintaining 4 degree Celsius of below all the times.