Inspection Information:
| Facility Type: | Mobile |
| Inspection type: | Routine |
| Inspection date: | February 18, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items noted at time of inspection:
- Refrigeration temperatures recorded 2C, or below = good.
- Freezer temperatures -16C = good.
- Liquid handsoap and paper towels available at handwsh station = good.
- Bleach/water in spray bottle used for sanitizing food contact surfaces = good.
- Facility clean and well organized