Beanery - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 02, 2003
Number of critical violations:	2
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: All wiping cloths must be clean, restricted in use, and stored in approved sanitizing solution. Sanitizing solution (100 ppm chlorine) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours. Consider an automatic system for sanitizer, spray bottles with sanitizer, or even Chlorox wipes. Sanitizing solution (100ppm chlorine solution) prepared at time of inspection.
109	Critical Other (Specify) Observation: Application required with new ownership. Menu required for approval. Food Safety Plan required for approval. Sanitation Plan required for approval. Copy of FoodSafe Certificate required.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: A commercial dishwasher and a separate handbasin or a 3 compartment sink (sized to fit the largest piece of equipment) and a handbasin should be installed in the near future.
114	Improper Garbage Storage And/Or Removal Observation: Remove any unnecessary clutter in small space.

Comments:

02/07/03
Refrigeration temperature below 4C and thermometer in place - good!
Freezer temp below -18C - good!
Liquid soap (provide wall-mounted or pump soap to limit potential contamination) and paper towels provided for handwashing in food prep area - good!
Operator cooperative and very knowledgeable!

07/02/03
Areas addressed from previous inspection 02/07/03 are:
-Application received.
-Food Safety Plan approved.
-Sanitation Plan approved.
-Menu approved.
-Copy of FoodSafe Certificate received.

Food Safety Plan for various sandwiches approved.