Black's Original Ristorante & Pub - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 06, 2014
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: The ice machine upstairs was removed and the drainage pipe has not been capped, so that some sewer gas is present. Corrective Action: Cap the pipe to prevent entry of sewer gas.
116	Improper Construction / Maintenance of Establishment Observation: The walk in cooler fans are dirty. Corrective Action: Clean the fan covers for the walk in cooler.
403	Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2)) Observation: 2 line coolers are running at 10-12 C at the time of inspection. Corrective Action: Food discarded at the time of inspection. Repair the 2 walk in coolers so they maintain 4C. Re-inspection this friday morning.
701	Operator has written food handling procedures in place to prevent health hazards (Sec 23 (2)) Observation: Temperature logs are not complete and up to date. Corrective Action: Make sure that temperature logs are completed every day. Reinspection for this item on friday.

Comments:

Premises is otherwise well maintained. Reinspection to be conducted friday morning to assess completion of these items.