Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Initial |
Inspection date: | June 30, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Sealing for the laminate backboard is not installed correctly. The corners of the shelving need to be re-done so that they are sealed and easily cleanable. Corrective Action: Sealing for the laminate backboard should be re-done. The corners of the shelving need to be re-done so that they are sealed and easily cleanable. |
116 | Improper Construction / Maintenance of Establishment Observation: Concrete block underneath the grease trap is rough and not easily cleanable. Corrective Action: Refinish/replace the concrete block so that it is easily cleanable |
116 | Improper Construction / Maintenance of Establishment Observation: No sneeze guard in front of warming trays and prep table. Corrective Action: Provide a sneeze guard for the prep area and the warming tray. For operation, a temporary barrier is to be placed in front of prep area until a proper sneeze guard is installed. The warming tray must also be moved to the back of the kitchen until a proper sneeze guard is provided. |
116 | Improper Construction / Maintenance of Establishment Observation: No compressor for display fridge. Corrective Action: Do not use display cooler for potentially hazardous foods until the compressor is installed. |
Comments:
Permission to operate is given this date subject to the conditions noted above.