Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 31, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection of the kitchen with operations manager Alex.
This kitchen is used for plating the catered food for the events Banquet Hall. No cooking takes place in this kitchen.
In compliance items:
- High temperature dishwasher is sanitizing at more than 71 degree Celsius on the dishes.
- Refrigeration temperatures below 5 degree Celsius.
- Thermometers available in all the cooling units.
- General maintenance is satisfactory.
- No signs of any pest infestation.
- Hand washing facilities in compliance.
- Foodsafe certification in compliance.
- Food contact sanitizer available.