Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | February 19, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Following items from the morning inspection has been corrected:
The glass washer is sanitizing at 12.5 ppm.
The hand washing station has been provided with the paper towels.