Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | October 02, 2006 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas addressed since last inspection:
105. Kitchen prep-table refrigeration unit recording temperature of 4C = good.
108. Clean, wiping cloths stored in sanitizing solution (100ppm chlorine) = good.
110. Raw meats thawed under refrigeration.