Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 06, 2003 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The handbasin in the servery needs to be caulked to the wall.  |
| 118 | Other (Specify) Observation: Ecolab - Chemicals Check for permit decal - have they paid for 2002-03 (get new one) This facility was found to be in good condition at the time of inspection. Temperature logs were in place and being used. Opening up tasks posted, in addition to HACCP procedures. |
Comments: