Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 18, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Items that have improved since the previous inspection:
No potentially hazardous foods found above 4 degrees Celsius - continue to monitor all coolers and follow proper procedures to ensure that food remains under temperature control.
Floors in kitchen area have been power-washed - there is no longer a build-up of grease under the equipment.