Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 06, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: 2. Updated Food Safety Plans are required. Corrective Action: 2. Please submit updated Food Safety Plans.  |
| 118 | Other (Specify) Observation: 1. A new pizza oven is being installed in front service area - without plan approval. Corrective Action: 1. Submit plans for new food service addition in front area, to EHO, for review and approval. New food service area cannot operate, until plans have been reviewed and approved, and inspection has been conducted by EHO, and approval given. |
Comments:
The following items noted at time of inspection:
- Foodsafe certified staff on-site
- Temperature logs maintained daily
- Fridge temps recorded below 4C
- Freezer temps -20C
- Dishwasher provides 100ppm chlorine
- Quats sanitizer used for wiping food contact surfaces
- Handwash stations provided with liquid handsoap and paper towels
- Food storage well organized
- Cooked foods hot-holding above 60C
- Foods in walk-in cooler are covered, labelled, dated.
- Premise organized and well managed.