Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Raw eggs (1 tray less 4 eggs) at ~17C.
Corrective Action: Raw eggs (1 tray less 4 eggs) discarded at time of inspection. Store all potentially hazardous foods <4C - under refrigeration or on ice.
Observation: 2.Wiping cloths are not clean, not restricted in use, and not stored in approved sanitizing solution at front service area and at pizza prep table.
Corrective Action: 2.Sanitizing solution (QAC 200 ppm) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours. Prepared for front service area and pizza prep table at time of inspection.
Observation: 1.Sanitizing rinse for dishwashing not at proper concentration for adequate time (Iodine 12.5ppm) at glasswasher in bar/lounge/coffee front service area .
Corrective Action: 1.i.Discontinue use of glasswasher immediately. ii.Have glasswasher repaired immediately. iii.Confirm when repairs to glasswasher completed.
Observation: Outstanding from Inspections 01/02/2005; 08/02/2005; 01/04/2005 - area above sink in dishwashing area has not yet been repaired... tiles are cracked and loose; seal at sink/wall join is dirty and no longer sealed.
Corrective Action: Order issued under Section 63 of Health Act -1.replace loose/cracked tiles above sink in dishwashing area. 2.remove caulking at sink/wall join, thoroughly clean at sink/wall join, and re-seal at sink/wall join. 3.complete all repairs to area above sink in dishwashing area on or before January 31, 2006.
Observation: 2.Sanitation logs are not being maintained.
Corrective Action: 3.Sanitation logs must be maintained (esp. for dishwashers!).
Observation: 1.Temperature logs are not being maintained for all cooler, freezer and hot holding units.
Corrective Action: 1.Maintain temperature logs on a more regular basis. consider an IR thermometer so that the tadk can be done quickly and easily.
Observation: 2.Wall-mounted paper towel dispenser not yet installed at handbasin in bar area in lounge/bar/coffee service area (wall-mounted liquid soap and a roll of paper towels available at time of inspection).
Corrective Action: 2.Install wall-mounted paper towel dispenser at handbasin in lounge/bar/coffee service area.
Observation: 1.Wall-mounted paper towel dispenser not yet installed at handbasin in food prep area. (wall-mounted liquid soap and a roll or paper towels available at time of inspection).
Corrective Action: 1.Install wall-mounted paper towel dispenser at handbasin in food prep area.
Observation: Inadequate handwashing facilities. Outstanding from Inspections 02/02/2005; 08/02/2005; 01/04/2005.
Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation.
Observation: 3.Floors behind/under 'dairy' and 'coldstream' and glass-front refrigerators have a build-up of dirt and grime.
Corrective Action: 3.Thoroughly clean floors behind/under 'dairy' and 'coldstream' and glass-front refrigerators.
Observation: 2.Floors in dry goods storage showing unclean surfaces - build-up of dirt under shelves.
Corrective Action: 2.Thoroughly clean floors in dry goods storage. Install casters on shelving so that it can easily be removed for ease of cleaning.
Observation: 1.Ventilation hoods, ductwork, filters not cleaned properly. Grease build-up on hoods.
Corrective Action: 1.Thoroughly clean ventilation hoods, ductwork, and filters.
Observation: Few of employees presently on staff have completed the required food handler training program.
Corrective Action: The operator must ensure that in their absence at least one employee on duty has a FoodSafe Certificate, as per Section 10(2) of the Food Premises Regulation.The fine for failing to have adequately trained employees is $230.00.
Observation: A Food Safety Plan is required under Section 23 of the Food Premises Regulation. The fine for failing to have written food handling procedures is $230.00. Corrections/ revisions and cooling procedures remain outstanding form 01/04/2005.
Corrective Action: The corrections / revisions and cooling procedures in Food Safety Plan must be submitted immediately!