Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 10, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: 1. Some grease visible on walls and ceiling above cooking equipment. 2. Ice build-up on ceiling of stand-up refrigerator. Corrective Action: 1.Please clean walls and ceiling above cooking equipment, to remove grease build-up. 2.Remove ice build-up on fridge ceiling, to avoid drips onto foods.  |
Comments:
Areas addressed since last inspection:
109. Walk-in cooler has been re-panelled. Shelving has been replaced = good.
116. Ventilation hoods, ductwork and filters above cooking equipment has been cleaned.
Floors are being cleaned on a regular basis.
Other areas noted at time of inspection:
- Dishwasher sanitizing rinse recorded 50ppm chlorine.
- Liquid handsoap and paper towel available at handwash basin = good.
- Refrigeration temperatures 4C = good.
- Freezer temperatures recorded -17C = good.
- Permit posted in view of public.
- Clean, wiping cloths stored in sanitizing solution (100ppm chlorine) = good.
- Ice cream scoop washed between uses = good.
- Food in walk-in cooler covered (Ensure all foods covered).
Ensure regular cleaning schedule is maintained for premise.