Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 31, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Dishwasher log submitted for month of January 2013. Final rinse is consistently meeting minimum required temperature.
Continue monitoring dishwasher temperature and sending a copy of log once per month.