Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 07, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: The ice scoop is being stored inside the ice machine. Corrective Action: Please store the ice scoop in a clean container and run the container and the scoop through the dishwasher daily. |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The wooden shelves in the kitchen has been sanded and painted and are in much better condition as compared to the last inspection. These shelves are still lacking a smooth finish. Corrective Action: The shelves needs to be replaced/lined with a smooth material to improve their cleanability. This is not an immediate concern but it needs to be addressed in any future renovation plans. |
Comments:
Following items from the last inspection report has been corrected
1. The rusted shelves in the glass cooler has been painted/taken out.
2.The wooden shelves in the kitchen has been sanded and painted. The wooden surfaces are much better now but still do not have a smooth finish. These shelves needs to be replaced/lined with a smooth material.
3. The cracked chest freezer lids have been replaced.
4. The floor in the dry storage is clean.
Other items observed:
1. All temperatures are meeting health requirements and temperature records are being maintained.
2. The dishwasher is sanitizing at >50 ppm chlorine concentration.
3. All hand washing stations are equipped with soap and paper towels.