Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 02, 2001 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Food service is either from the kitchen or from the Cabana during late spring/summer/fall. Food served is mainly "finger food".
This facility is new. It was found to be in clean and well maintained condition.