Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 16, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items addressed since last inspection:
- A janitorial storage area has been provided, to store broom, mops, pails, and cleaning compounds.
- Lockers have been installed for employee personal belongings.
- Self-enclosing devices have been installed on bathroom doors.
Other items noted at time of inspection:
- Liquid handsoap and paper towels available at all handwash stations = good.
- Refrigerator temperatures recorded below 4C = good. (ensure temperatures are monitored and recorded daily on Temperature log).
- Freezer temperature recorded -16C = good.
- Thermometers available in all coolers = good.
- Dishwasher sanitizing rinse temperature recorded 71C at plate level = good. (ensure monitored and recorded daily on Sanitation log)
- Clean, wiping cloths used with sanitizing solution for wiping food contact surfaces (100ppm chlorine) = good.
- Facility clean and well organized - staff friendly and cooperative - thanks!