Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 03, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Repeat Food Not Protected - General Observation: Sprouts stored on shelves above food prep counters could be a source of potential contamination. Corrective Action: Boxes of sprouts should be stored on trays or in inserts to prevent dirt/debris from contaminating food contact surfaces below.  |
Comments:
A complete inspection was not conducted as this facility was not in operation during inspection. Another routine inspection must be scheduled as soon as this facility is open for food service.