Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 19, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine Inspection: Clean up wall area besides garbage container by dough mixer. Dry Storage Room: Clean dust from ceiling light panels. Pest control company does service. Keep floor clean. Some fruit flies are present near mangoes and avocados. Staff Washrooms: Satisfactory. Back Receiving Area: Satisfactory. Walk-In Freezer: Defrost ice build-up around fan. Temperature 0 F. Walk-In cooler: Good food storage. Main cooking area: Clean piping in exhaust hood due to grease and dust build-up. Otherwise, operation is well-run. Re-inspect in 1 month. Reviewed food safety and sanitation plans with operator.