Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 08, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items from the previous inspection has been corrected:
1. Paper towel dispensers have been provided on the hand stations.
2. Non food grade polythene wraps not observed being used on food.
The operator has resumed the practice of maintaining the temperature logs.