Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | April 01, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection conducted to check outstanding critical hazards noted on previous report. Areas that have been addressed:
104 - Both hot and cold running water are now available at the handsink in the staff washroom. Ensure that hot and cold running water is available at all handsinks (washroom/bar/service area) at all times. Soap and paper towel must be available at all times at this locations.
*No outstanding critical hazards, non-critical hazards noted on the March 26/08 report are yet to be addressed.