Observation: The bar glass washer is not providing any detectable sanitizer. This is a repeat violation.
Corrective Action: Repair the glass washer and do not use it until repaired.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 13, 2015 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The bar glass washer is not providing any detectable sanitizer. This is a repeat violation. Corrective Action: Repair the glass washer and do not use it until repaired. |
Comments:
Routine inspection.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer temperatures are -18 degree Celsius or below.
High temperature dishwasher is reaching >71 degree Celsius on the dishes.
Hand washing facilities are satisfactory.
Thermometers provided in all the cooling units.
Temperature logs being maintained.
200 ppm quat solution available in sanitizer bottles.
No signs of any pest infestation.
Foodsafe certified food handlers available.
Written Food Safety plan and sanitation plan has been developed.
Food storage practices in are satisfactory.
Food handling practices are satisfactory.
A follow up inspection required.