Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 13, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Dishwasher is now sanitizing properly, > 71 degrees Celsius at the dish.
Deep cleaning underneath cooking line is now done.
Cracked and broken tiles are to be fixed by November 30th, 2012 as agreed upon by operator and inspector.