Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 06, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The dishwasher has not yet been repaired to provide more than 82 Degree Celsius temperature on the manifold during sanitizing cycle. Corrective Action: As per information provided by the manager, the repair person is scheduled to visit the facility on Wednesday the Sep 7th, 2011. The operator reminded to manually sanitize all the dishes/utensils after running through the dishwasher.  |
Comments:
A follow up inspection to verify the dishwasher repairs will be done on Sep 7th, 2011 evening.