Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 24, 2001 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The temperature in the refrigeration unit in the food preparation area is 8 C. This unit needs to be checked and the temperature lowered to the required 4C. |
110 | Food Not Protected - General Observation: Storage to be minimum 6 inches up off floor for easier cleaning in dry food storage area. Requirements for Sanitation and Food Safety Plans reviewed. |
Comments: