Gibsons Garden Inn - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 24, 2001
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: The temperature in the refrigeration unit in the food preparation area is 8 C. This unit needs to be checked and the temperature lowered to the required 4C.
110   Food Not Protected - General
Observation: Storage to be minimum 6 inches up off floor for easier cleaning in dry food storage area. Requirements for Sanitation and Food Safety Plans reviewed.

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